J. Appl. Poult. Res.
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J APPL POULT RES 1992. 1:207-211
© 1992 Poultry Science Association
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Research Reports

Effect of Zinc Methionine Supplementation on the Performance of Mature Broiler Breeders

Michael Kidd, Nicholas B. Anthony, Zelpha Johnson and Steve Lee

University of Arkansas, Animal and Poultry Science Building, Fayetteville, AR 72701; Phone: (501) 575-4833; FAX: (501) 575-7294

Correspondence: Nicholas B. Anthony

A 22 week study was conducted with mature broiler breeders to evaluate their performance and immuno-response when fed a zinc-supplemented diet. Three dietary treatments were used: 1) a practical basal (control) diet containing 72 mg/kg of Zn and 0.357% methionine (Met); 2) the basal diet supplemented with 80 mg/kg of Zn from Zn Oxide and DL-Methionine to provide 152 mg/kg of Zn and 0.373% Met; and 3) the basal diet supplemented with 80 mg/kg Zn from Zn-Methionine to provide 152 mg/kg of Zn and 0.373% Met. Six replications of each dietary treatment were utilized, with each replication containing 40 females and 5 males. Daily feed allocation was 35 lb/100 birds. Egg production and livability were measured daily for the 22-wk trial. Fertility, hatchability, egg weights and chick weights were evaluated 4 times during the study. Cellular and humoral immunity were measured at week 22. Fertility and hatchability of eggs from birds fed the zinc-supplemented diets were not different from birds fed the control diet. Zinc-supplemented diets did not alter egg weight, chick weight, egg production, livability, and humoral or cellular immunity when compared to the control-fed birds. Significance levels were based on P<. 05.

Key Words: Zinc • methionine • broiler breeder • performance • immune response







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