J. Appl. Poult. Res.
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


J APPL POULT RES 1992. 1:235-241
© 1992 Poultry Science Association
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Shackelford, A. D.
Right arrow Articles by Wilson, R. L.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Shackelford, A. D.
Right arrow Articles by Wilson, R. L.

Field Reports

Development of a Prototype Carcass Cleaning Machine

A. D. Shackelford, A. D. Whittemore, C. M. Papa and R. L. Wilson

USDA, Agricultural Research Service, Richard B. Russell Agricultural Research Center, P. O. Box 5677 Athens, GA 30613; Phone: (706) 546-3132; FAX: (706) 546-3367

Correspondence: A. D. Shackelford

An experimental carcass cleaning machine was designed and constructed in a pilot setting, then installed and field-tested on a commercial broiler processing (i. e., picking) line operating at 160 birds per min. Powered brushes and water sprays provided the means for removal of dirt and fecal material from the thighs, vent and breast areas of the carcass. With a brush length of 2.4 m, each carcass was scrubbed for approximately 6 s. The powered brushes rotated at 65 rpm and provided a constant downward cleaning force on the carcasses. With brushes 25.4 cm in diameter, commercial, on-line testing produced a machine effluent of 1754 mg total solids/L. Increasing the brush diameter to 35.6 cm and using larger diameter, hence stiffer bristles, increased the total solids content of the effluent water to 2135 mg/L. Machine operation also significantly reduced the total solids content of scalder water. Furthermore, visual appearance of the skin was not adversely affected by the use of the larger brushes and stiffer bristles.

Key Words: Broiler processing • carcass cleaning • scalder effluent • total solids







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1992 by the Poultry Science Association.