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Research Reports |
Poultry Processing and Meat Quality Research Unit, Richard B. Russell Agricultural Research Center, USDA, ARS, P. O. Box 5677, Athens, Georgia 30604-5677; Phone: (706) 546-3339; FAX: (706) 546-3633
Correspondence: R. J. Buhr, E-mail:jbuhr{at}saa.ars.usda.gov
Attention has been refocused on the mechanics of crop removal during evisceration for the purposes of minimizing crop breakage and leakage of contents, which potentially contaminate the carcass. Experiments were conducted to evaluate the influence of stunning voltage and bleeding conditions on the incidence of intact crop removal and the maximum load recorded during manual evisceration of male broilers. Stunning voltages of 12, 50, or 200 V or 12 V followed by post-kill stunning were applied at 6 or 7 weeks of age. Carcass positioning for automated and manual bleeding, in addition to head removal prior to or during picking, was also evaluated. Stunning voltages did not influence the maximum load required to remove the crop intact (3.47 to 3.50 kg at 6 weeks and 4.14 to 4.64 kg at 7 weeks). However, the incidence of crops removed intact at 7 weeks was higher for those stunned at 12 V and 12 V plus post-kill stunning (84%) than for those stunned at 50 and 200 V (62%). This difference in the incidence of crops removed intact was not observed when repeated with broilers at 6 weeks of age that were stunned at 12 and 50 V (76%). Automated head positioning for bleeding or head removal prior to or during picking did not alter the incidence of intact crop removal (76 and 80%, respectively) when stunned at 12 V. Less load was required to extract intact crops than to extract crops that ruptured during evisceration. These results further support previous observations [1] that the crop appears to rupture during evisceration not because of weakness but because of greater adhesion.
Key Words: Automation broiler crop extraction evisceration stunning voltage
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