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Field Reports |
Department of Animal and Poultry Science, University of Guelph, Guelph Ontario, Canada, N1G 2W1
Correspondence: S. Leeson, E-mail:sleeson{at}aps.uoguelph.ca
Flaxseed samples were obtained over a 6-mo period from various feed mills in Ontario, Canada. Twenty-three samples were analyzed for their fatty acid content to determine if significant variance existed between samples. Overall, the fatty acid profiles of the 23 flaxseed samples were very consistent.
Key Words: flaxseed laying hen linolenic acid n-3 (omega-3) fatty acid
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