J. Appl. Poult. Res.
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J APPL POULT RES 2003. 12:382-388
© 2003 Poultry Science Association
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Research Reports

Criteria for Evaluating Husbandry Practices to Alleviate Heat Stress in Broilers

S. Yalçin*, S. Özkan*, M. Çabuk{dagger} and P. B. Siegel{ddagger}

* Department of Animal Science, Ege University, Faculty of Agriculture, Izmir-Turkey
{dagger} Celal Bayar University, Akhisar Vocational Training School, Manisa-Turkey
{ddagger} Department of Animal and Poultry Science, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24060-0306

Correspondence: S. Yalçin, E-mail: yalcin{at}ziraat.ege.edu.tr

This study was undertaken to investigate the effects of management techniques used under heat stress on growth as well as developmental instability, duration of tonic immobility (TI), and heterophil-to-lymphocyte ratios (H:L) of broilers. Three-hundred sixty cockerels obtained from a commercial hatchery were randomly assigned to 12 floor pens. When the cockerels reached 21 d of age, three pens were kept as controls. Broilers in the other nine pens were moved to a room heated from 32 to 35°C between 1000 and 1700 h each day from 21 to 42 d of age. Broilers in the heated room were randomized into three treatment groups consisting of 1) conditioned (chicks exposed to 36°C for 24 h at 5 d of age), 2) feed-restricted (during the heat stress, feed was withdrawn 2 h before the hot period, and chicks were fed between 1700 and 0800 h), 3) and heat-stressed only. Conditioned and feed-restricted broilers gained 3.2 and 2.8%, respectively, more BW than heat-stressed broilers. Relative asymmetry (RA) averaged across several bilateral traits for the prolonged heat stressor was more informative than the RA for a single bilateral trait. Corrrelations suggest that RA were not closely associated with duration of TI and H:L under the conditions of this experiment.

Key Words: broiler • heat stress • relative asymmetry • heterophil-to-lymphocyte ratio • tonic immobility




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M. Aksit, S. Yalcin, S. Ozkan, K. Metin, and D. Ozdemir
Effects of temperature during rearing and crating on stress parameters and meat quality of broilers.
Poult. Sci., November 1, 2006; 85(11): 1867 - 1874.
[Abstract] [Full Text] [PDF]




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