J. Appl. Poult. Res.
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


J APPL POULT RES 2004. 13:65-70
© 2004 Poultry Science Association
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Barnett, D. M.
Right arrow Articles by Robinson, F. E.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Barnett, D. M.
Right arrow Articles by Robinson, F. E.

Research Reports

Hatchability and Early Chick Growth Potential of Broiler Breeder Eggs with Hairline Cracks

D. M. Barnett, B. L. Kumpula, R. L. Petryk, N. A. Robinson, R. A. Renema and F. E. Robinson

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada, T6G 2P5

Correspondence: F. E. Robinson, E-mail: frank.robinson{at}ualberta.ca

Eggs with hairline cracks are often placed in incubators, as they can appear structurally sound and, hence, capable of producing a saleable chick. The relative incubation weight loss, embryonic mortality, hatchability, and early chick growth rates associated with normally shelled broiler eggs and those with hairline cracks under practical conditions are not known. To determine the incidence of hairline cracks, eggs from 5 commercial flocks of various strains were candled, and equal numbers of hairline-cracked and normal eggs were collected and incubated for 21 d. All eggs were weighed and candled at 18 d, and any nonviable eggs were removed. All unhatched eggs remaining after 21 d of incubation were broken open to assess the stage of embryonic development. Transfer weights, hatchability, and chick hatch weights were lower (P < 0.05) in hairline-cracked as compared with normal eggs, whereas the percentage of weight loss was higher in hairline-cracked eggs. Hatchability was 74.37% for normal eggs as compared with 50.52% for hairline-cracked eggs. The incidence of mid (8 to 14 d of incubation) and late (over and including 15 d of incubation) embryonic mortality was higher in hairline-cracked eggs as compared with normal eggs. Significantly more hairline-cracked eggs were contaminated, broken, or both during incubation as compared with normal eggs. An increase in chick mortality was associated with hairline-cracked eggs compared with the normal eggs during the 14-d chick growth trial. Hairline cracks reduced hatchability of hatching eggs, increased the likelihood of contamination in the incubator due to putrefaction, and resulted in greater chick mortality. For these reasons, hairline-cracked eggs should not be incubated.

Key Words: shell quality • embryo mortality • chick weight • hatchability • fertility • incubation egg weight loss







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2004 by the Poultry Science Association.