J. Appl. Poult. Res.
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J APPL POULT RES 2004. 13:178-182
© 2004 Poultry Science Association
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Research Reports

Effects of Multiple-Enzyme Mixtures on Growth Performance of Broilers Fed Corn-Soybean Meal Diets

Bi Yu* and T. K. Chung{dagger}

* Department of Animal Science,National Chung-Hsing University,250 Kuo-Kuang Road, Taichung, Taiwan
{dagger} Roche Vitamins Asia Pacific Pte Ltd., Singapore

Correspondence: Bi Yu, E-mail: byu{at}dragon.nchu.edu.tw

Two experiments were conducted under hot and cool seasons to investigate the effects of multiple-enzyme mixtures on the growth performance of broilers fed reduced energy corn-soybean meal diets. Broilers responded to enzyme supplementation with greater magnitude in the hot season (experiment 1) than in the cool season (experiment 2). Adding adequate activity levels of {alpha}-amylase, ß-glucanase, and xylanase to broiler starter and grower corn-soybean diets with a 3% reduction in dietary ME allowed full restoration of growth performance of broilers comparable to those fed the adequate energy positive control diet regardless of season.

Key Words: enzyme • broiler • corn • soybean meal




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S. M. Rutherfurd, T. K. Chung, and P. J. Moughan
The Effect of a Commercial Enzyme Preparation on Apparent Metabolizable Energy, the True Ileal Amino Acid Digestibility, and Endogenous Ileal Lysine Losses in Broiler Chickens
Poult. Sci., April 1, 2007; 86(4): 665 - 672.
[Abstract] [Full Text] [PDF]




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