J. Appl. Poult. Res.
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


J APPL POULT RES 2007. 16:161-170
© 2007 Poultry Science Association
This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in Web of Science
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Web of Science (3)
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Mushtaq, T.
Right arrow Articles by Noreen, U.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Mushtaq, T.
Right arrow Articles by Noreen, U.

Research Reports

Dietary Sodium and Chloride for Twenty-Nine-to Forty-Two-Day-Old Broiler Chickens at Constant Electrolyte Balance Under Subtropical Summer Conditions

T. Mushtaq*,1, M. Aslam Mirza*, M. Athar*,2, D. M. Hooge{dagger}, T. Ahmad*,3, G. Ahmad*,4, M. M. H. Mushtaq* and U. Noreen{ddagger}

* Institute of Animal Nutrition and Feed Technology, and {ddagger} Department of Zoology and Fisheries, University of Agriculture, Faisalabad, Pakistan 38040; and {dagger} Hooge Consulting Service Inc., Eagle Mountain, UT 84043

1 Corresponding author: tmmirza{at}fsd.paknet.com.pk.

The study was conducted to evaluate the response of broiler chicks to different dietary Na+ and Cl concentrations with similar dietary electrolyte balance of 250 mEq/kg during 29 to 42 d of age in a hot environment with average minimum and maximum temperatures of 32.4 and 36.6°C, respectively, and an average RH of 69.2%. Three levels of dietary Na+ (0.20, 0.25, and 0.30%) and 3 levels of dietary Cl (0.30, 0.40, and 0.50%) were used in 3 x 3 factorial arrangement in which BW at 28 d were used as covariate in the statistical analysis. A decreasing linear effect of dietary Na+ was observed on breast yield and lowering of abdominal fat, whereas increasing dietary Cl linearly increased litter moisture and decreased dressing weights. No significant effects of dietary Na+, Cl, or Na+ x Cl were observed on feed intake, BW gain, feed:gain, rectal temperature, water:feed, or mortality. An improvement in litter condition, toe ash, blood parameters, and lowered abdominal fat yield was observed for the diet having 0.30% dietary Na+. The results of the present study suggest the dietary requirements of 0.20 to 0.25% Na+ and 0.30% Cl during the finisher phase (29 to 42 d) of broiler chicks when the ambient temperature ranged from 32 to 40°C.

Key Words: sodium • chloride • broiler • hot environment • electrolyte balance

2 Present address: Hi-Tech Feeds, Lahore, Pakistan.

3 Present address: Department of Animal Sciences, University of Arid Agriculture, Rawalpindi, Pakistan.

4 Present address: Sadiq Brothers Poultry, Rawalpindi, Pakistan.




This article has been cited by other articles:


Home page
Poult. Sci.Home page
T. Ahmad, T. Khalid, T. Mushtaq, M. A. Mirza, A. Nadeem, M. E. Babar, and G. Ahmad
Effect of Potassium Chloride Supplementation in Drinking Water on Broiler Performance Under Heat Stress Conditions
Poult. Sci., July 1, 2008; 87(7): 1276 - 1280.
[Abstract] [Full Text] [PDF]


Home page
Poult. Sci.Home page
T. Mushtaq, M. Sarwar, G. Ahmad, M. A. Mirza, H. Nawaz, M. M. H. Mushtaq, and U. Noreen
Influence of Canola Meal-Based Diets Supplemented with Exogenous Enzyme and Digestible Lysine on Performance, Digestibility, Carcass, and Immunity Responses of Broiler Chickens
Poult. Sci., October 1, 2007; 86(10): 2144 - 2151.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2007 by the Poultry Science Association.