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Effect of High-Protein and All-Vegetable Diets on the Incidence and Severity of Pododermatitis in Broiler Chickens

Poultry Science Department, Auburn University, AL 36849

Correspondence: ¹ Corresponding author: bilgisf{at}auburn.edu

The incidence and severity of pododermatitis in broiler chickens is of great concern to the broiler industry, both from product quality and animal welfare standpoints. A total of 1,600 birds were raised in floor pens in a design involving a 2 x 2 x 2 arrangement of protein level [high or low], protein source [all vegetable (VEG) or vegetable plus animal (VEG + ANI)], and sex (male and female) on a 4-stage feeding program (50 birds per pen; 4 pens of males and 4 pens of females per treatment). In addition to live performance, the feet were scored on all birds on 29, 43, and 54 d of age, and the severity of lesions was recorded as none, mild, or severe. A subsample of birds was processed at the end of the experiment to evaluate carcass yields. Pooled litter samples were collected on 29, 43, and 54 d of age for total and NH₃-N analysis. Protein level had a significant (P < 0.05) effect on BW on 14, 29, and 43 d of age. At 43 and 54 d of age, BW was significantly influenced by protein source and sex. Chilled carcass yields did not differ between the treatments (P > 0.05). Footpad lesions were significantly affected by protein level, protein source, and sex. At 29 d of age, all lesions were mild in severity and varied significantly in incidence by protein source (31% for VEG vs. 41% for VEG + ANI). At 54 d of age, both protein level and protein source significantly increased the incidence and severity of footpad lesions. Incidence of pododermatitis was higher for males (61%) than females (55%). Litter total N was significantly affected by protein level and protein source. The litter NH₃-N content, although not significant, except for 29 d of age, showed an increasing trend for each feeding period. The incidence and severity of pododermatitis was significantly affected by protein level, protein source, sex, and age. Hence, nutritional factors play a significant role in the etiology of pododermatitis in broilers.

Key Words: broiler feet quality • pododermatitis • protein level and source