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Characterization of Small-Scale Antibiotic-Free Broiler Production in Minnesota

J. P. Jacob^*,1, J. P. Griggs^* and J. B. Bender

^* Department of Animal Science, and Veterinary Population Medicine, University of Minnesota, 1354 Eckles Ave., St. Paul 55108

¹ Corresponding author: jacquie.jacob{at}uky.edu

The purpose of this study was to characterize the production practices of small antibiotic-free flock producers and identify the possible points for introduction of food-borne pathogenic bacteria. These data will be used to develop appropriate extension programs to improve the level of biosecurity on such farms. Minnesota poultry producers who raised flocks of meat-type chickens without antibiotics were interviewed either on their farms or via the telephone. A wide diversity of housing and management styles were disclosed. Key areas identified for extension programs include feed and pasture choice, waste disposal, feed withdrawal before slaughter, and marketing.

Key Words: broiler • small flock • Minnesota