J. Appl. Poult. Res.
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


J APPL POULT RES 1996. 5:150-154
© 1996 Poultry Science Association
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Rostagno, H. S.
Right arrow Articles by Pack, M.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Rostagno, H. S.
Right arrow Articles by Pack, M.

Research Reports

Can Betaine Replace Supplemental DL-Methionine in Broiler Diets?

H. S. Rostagno

Universidade Federal De Vicosa, Departamento de Zootecnia, 36570 Vicosa, Minas Gerais, Brazil; Phone: 55-31-891-2421; FAX: 55-31-899-2275

M. Pack

Degussa AG, Applied Technology Feed Additives, P. O. Box 1345. D-63403 Hanau, Germany; Phone: 49-6181-59-4356; FAX: 49-6181-59-2192

Correspondence: H. S. Rostagno

This paper reports the results of a growth study with subsequent carcass analysis to investigate the potential of betaine to replace DL-methionine as an essential amino acid supplement in broiler diets. Starter and grower diets were formulated to be deficient in sulfur amino acids, then supplemented with various combinations of DL-methionine and betaine. All diets were supplemented with choline chloride to ensure adequate methyl group supply.

Growth, feed conversion, and breast meat yield were significantly improved by added DL-methionine, but not be betaine. There was no evidence that betaine can reduce the need for supplemental methionine in broiler diets deficient in sulfur amino acids.

Key Words: Betaine • breast meat • broilers • growth • methionine • methyl groups







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1996 by the Poultry Science Association.