J. Appl. Poult. Res.
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J APPL POULT RES 1997. 6:229-233
© 1997 Poultry Science Association
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Review Articles

Microbiological Methods for Sampling Poultry Processing Plant Equipment

S. M. Russell

Department of Poultry Science, The University of Georgia, Athens, GA 30602-2772; Phone: (706) 542-1368; FAX: (706) 542-1827

N. A. Cox and J. S. Bailey

USDA, ARS, Russell Research Center, Athens, GA 30613

Correspondence: S. M. Russell

This paper describes several microbiological sampling methods that may be used for determining the cleanliness of poultry processing plant equipment, including surface swabbing, agar contact, hygiene contact slides, dry medium film, impedance, and ATP bioluminescence. Advantages and disadvantages associated with each method are mentioned. This article will be helpful to anyone faced with the task of microbiologically monitoring poultry processing equipment after sanitation.

Key Words: Bacterial contamination • processing equipment • sampling procedures






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