J. Appl. Poult. Res.
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J APPL POULT RES 1997. 6:478-482
© 1997 Poultry Science Association
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Symposium Articles

Management of Egg Size through Precise Nutrient Delivery

Ray A. Zimmerman

Purina Mills, Inc., 1401 S. Hanley Road, St. Louis, MO 63144; Phone: (314) 768-4422; FAX: (314) 768-4828

Correspondence: Ray A. Zimmerman

Egg size can be managed through precise nutrient (amino acid) delivery. Knowledge of ingredient composition, control of environmental factors that influence feed intake and feedback of performance data (feed intake, production, and egg size) are critical components of a successful egg size management program. This information must be timely, accurate, and couple with effective evaluation procedures.

Key Words: Amino acids • egg size • environment • management




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P. Gunawardana, D. A. Roland Sr., and M. M. Bryant
Effect of Energy and Protein on Performance, Egg Components, Egg Solids, Egg Quality, and Profits in Molted Hy-Line W-36 Hens
J. Appl. Poult. Res., January 1, 2008; 17(4): 432 - 439.
[Abstract] [Full Text] [PDF]




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