J. Appl. Poult. Res.
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J APPL POULT RES 1997. 6:483-494
© 1997 Poultry Science Association
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Symposium Articles

Modelling for Precision Nutrition

Gene M. Pesti

Department of Poultry Science, the University of Georgia, Athens, GA 30602-2772; Phone: (706) 542-1351; FAX: (706) 542-1827

Bill R. Miller

Department of Agricultural and Applied Economics, the University of Georgia, Athens, GA 30602-2772

Correspondence: Gene M. Pesti

This paper discusses the theories behind (and economic implication of ) least-cost and maximum-profit feed formulation models. The importance of properly representing biological phenomena in economic models in precisely determining nutrient levels is discussed in the context of maximizing profits for broiler-producing enterprises.

Key Words: Broilers • feed formulation • modelling






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