Research Reports:

N. J. Stern, N. A. Cox, M. T. Musgrove, and C. M. Park

Incidence and Levels of Campylobacter in Broilers After Exposure to an Inoculated Seeder Bird
J APPL POULT RES 2001 10: 315-318. [Summary] [PDF]  

N. A. Cox, J. S. Bailey, and N. J. Stern

Effectiveness of an Undefined Mucosal Competitive Exclusion Treatment to Control Salmonella in Turkeys During Brooding
J APPL POULT RES 2001 10: 319-322. [Summary] [PDF]  

B. K. Anderson and T. N. Chamblee

The Effect of Dietary 3-Nitro-4-Hydroxyphenylarsonic Acid (Roxarsone) on the Total Arsenic Level in Broiler Excreta and Broiler Litter
J APPL POULT RES 2001 10: 323-328. [Summary] [PDF]  

A. Estrada, D. C. Wilkie, and M. Drew

Administration of Bifidobacterium bifidum to Chicken Broilers Reduces the Number of Carcass Condemnations for Cellulitis at the Abattoir
J APPL POULT RES 2001 10: 329-334. [Summary] [PDF]  

N. L. Taylor, D. L. Fletcher, J. K. Northcutt, and M. P. Lacy

Effect of Transport Cage Height on Broiler Live Shrink and Defecation Patterns
J APPL POULT RES 2001 10: 335-339. [Summary] [PDF]  

R. Hadorn, H. Wiedmer, and J. Broz

Effect of an Enzyme Complex in a Wheat-Based Diet on Performance of Male and Female Broilers
J APPL POULT RES 2001 10: 340-346. [Summary] [PDF]  

J. S. Moritz, R. S. Beyer, K. J. Wilson, K. R. Cramer, L. J. Mckinney, and F. J. Fairchild

Effect of Moisture Addition at the Mixer to a Corn-Soybean-Based Diet on Broiler Performance
J APPL POULT RES 2001 10: 347-353. [Summary] [PDF]  

A. S. Hussein, A. H. Cantor, A. J. Pescatore, R. S. Gates, D. Burnham, M. J. Ford, and N. D. Paton

Effect of Low Protein Diets with Amino Acid Supplementation on Broiler Growth
J APPL POULT RES 2001 10: 354-362. [Summary] [PDF]  

D. T. Moore, K. Baker, and J. D. Firman

Digestible Sulfer Amino Acid Requirements for Male Turkeys to Five Weeks of Age
J APPL POULT RES 2001 10: 363-370. [Summary] [PDF]  

B. L. Damron, M. D. Ouart, and R. B. Christmas

Rendered Whole-Bird Layer Mortality as an Ingredient in Layer Diets
J APPL POULT RES 2001 10: 371-375. [Summary] [PDF]  

J. S. Bailey and E. Line

In ovo Gentamicin and Mucosal Starter Culture to Control Salmonella in Broiler Production
J APPL POULT RES 2001 10: 376-379. [Summary] [PDF]  

B. A. Coles, J. Croom, L. R. Daniel, V. L. Christensen, and E. J. Eisen

In ovo Peptide YY Administration Improves Body Weight at Hatch and Day 3 in Turkey Poults
J APPL POULT RES 2001 10: 380-384. [Summary] [PDF]  

M. T. Kidd and B. I. Fancher

Lysine Needs of Starting Chicks and Subsequent Effects During the Growing Period
J APPL POULT RES 2001 10: 385-393. [Summary] [PDF]  

J. W. Worley and J. L. Wilson

Analysis of Stray Voltage on Broiler Breeder Farms
J APPL POULT RES 2001 10: 394-403. [Summary] [PDF]  

R. Y. Murphy, L. K. Duncan, E. R. Johnson, and M. D. Davis

Effect of Overlapping Chicken Patties During Air/Steam Impingement Cooking on Thermal Inactivation of Salmonella Senftenberg and Listeria innocua
J APPL POULT RES 2001 10: 404-411. [Summary] [PDF]  

F. F. Pires, M. C. Lemos, J. C. Petersen, and A. M. Kessler

Use of Near-Infrared Reflectance Spectroscopy to Analyze Vitamin Content
J APPL POULT RES 2001 10: 412-418. [Summary] [PDF]  

A. M. L. Ribeiro, A. M. Penz, Jr., and R. G. Teeter

Effects of 2-Hydroxy-4-(methylthio)butanoic Acid and dl-Methionine on Broiler Performance and Compensatory Growth After Exposure to Two Different Environmental Temperatures
J APPL POULT RES 2001 10: 419-426. [Summary] [PDF]  

Field Reports:

S. L. Branton, J. D. Simmons, B. D. Lott, D. M. Miles, and W. R. Maslin

Chick Mortality Associated with Elevated Water Lines and Consumption of Wet Litter
J APPL POULT RES 2001 10: 427-430. [Summary] [PDF]  

Indices:

2001 Author Index
J APPL POULT RES 2001 10: 431-432. [PDF]  

2001 Subject Index
J APPL POULT RES 2001 10: 433-435. [PDF]  

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