Research Reports:

A. Maiorka, A. C. Laurentiz, E. Santin, L. F. Araújo, and M. Macari

Dietary Vitamin or Mineral Mix Removal During the Finisher Period on Broiler Chicken Performance
J APPL POULT RES 2002 11: 121-126. [Summary] [PDF]  

A. J. Davis, M. M. Lordelo, and N. Dale

The Use of Cottonseed Meal with or without Added Soapstock in Laying Hen Diets
J APPL POULT RES 2002 11: 127-133. [Summary] [PDF]  

M. E. Persia, B. A. Dehority, and M. S. Lilburn

The Effects of Enzyme Supplementation of Corn- and Wheat-Based Diets on Nutrient Digestion and Cecal Microbial Populations in Turkeys
J APPL POULT RES 2002 11: 134-145. [Summary] [PDF]  

E. D. Peebles, C. D. Zumwalt, T. W. Smith, P. D. Gerard, and M. A. Latour

Poultry Fat and Corn Oil May Be Used to Adjust Energy in the Diets of Young Breeder Hens Without Affecting Embryogenesis and Subsequent Broiler Growout Performance
J APPL POULT RES 2002 11: 146-154. [Summary] [PDF]  

J. S. Moritz, K. J. Wilson, K. R. Cramer, R. S. Beyer, L. J. McKinney, W. B. Cavalcanti, and X. Mo

Effect of Formulation Density, Moisture, and Surfactant on Feed Manufacturing, Pellet Quality, and Broiler Performance
J APPL POULT RES 2002 11: 155-163. [Summary] [PDF]  

D. Camacho-Fernández, C. López, E. Ávila, and J. Arce

Evaluation of Different Dietary Treatments to Reduce Ascites Syndrome and Their Effects on Corporal Characteristics in Broiler Chickens
J APPL POULT RES 2002 11: 164-174. [Summary] [PDF]  

A. J. Davis, M. M. Lordelo, and N. Dale

Use of Cottonseed Meats in Molting Programs
J APPL POULT RES 2002 11: 175-178. [Summary] [PDF]  

J. W. Arnold and B. W. Mitchell

Use of Negative Air Ionization for Reducing Microbial Contamination on Stainless Steel Surfaces
J APPL POULT RES 2002 11: 179-186. [Summary] [PDF]  

N. A. Cox, N. J. Stern, M. T. Musgrove, J. S. Bailey, S. E. Craven, P. F. Cray, R. J. Buhr, and K. L. Hiett

Prevalence and Level of Campylobacter in Commercial Broiler Breeders (Parents) and Broilers
J APPL POULT RES 2002 11: 187-190. [Summary] [PDF]  

T. A. van Kempen and S. McComas

Infrared Spectroscopy as a Tool for Assessing Fat Quality
J APPL POULT RES 2002 11: 191-201. [Summary] [PDF]  

W. A. Dozier, III and E. T. Moran, Jr.

Dimensions and Light Reflectance of Broiler Breast Fillets: Influence of Strain, Sex, and Feeding Regimen
J APPL POULT RES 2002 11: 202-208. [Summary] [PDF]  

Field Reports:

L. D. Bean and S. Leeson

Fatty Acid Profiles of 23 Samples of Flaxseed Collected from Commercial Feed Mills in Ontario in 2001
J APPL POULT RES 2002 11: 209-211. [Summary] [PDF]  

B. Tangendjaja, T. K. Chung, and J. Broz

Effects of Different Sources of Microbial Phytase on Production Performance of Brown-Egg Layers Fed Diets Containing a High Level of Rice Bran
J APPL POULT RES 2002 11: 212-216. [Summary] [PDF]  

C. E. Lyon, J. A. Dickens, and B. G. Lyon

Effects of Electrical Stimulation and Postchill Deboning Time on Texture and Cook Loss of Broiler Breasts Processed Under Commercial Conditions
J APPL POULT RES 2002 11: 217-222. [Summary] [PDF]  

Book Reviews:

Handbook of Poultry Feed from Waste: Processing and Use
J APPL POULT RES 2002 11: 223. [PDF]  

Commercial Chicken Meat and Egg Production
J APPL POULT RES 2002 11: 224-225. [PDF]  

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