Research Reports:

A. Corzo, M. T. Kidd, D. J. Burnham, E. R. Miller, S. L. Branton, and R.Gonzalez-Esquerra Gonzalez-Esquerra

Dietary Amino Acid Density Effects on Growth and Carcass of Broilers Differing in Strain Cross and Sex
J APPL POULT RES 2005 14: 1-9. [Summary] [PDF]  

J. D. Lohakare, M. H. Ryu, T.-W. Hahn, J. K. Lee, and B. J. Chae

Effects of Supplemental Ascorbic Acid on the Performance and Immunity of Commercial Broilers
J APPL POULT RES 2005 14: 10-19. [Summary] [PDF]  

R. J. Buhr, D. V. Bourassa, J. L. Wilson, and D. L. Fletcher

Improved Efficiency of Intact Crop Removal for Broiler Breeder Rooster and Hen Carcasses During Manual Evisceration
J APPL POULT RES 2005 14: 20-24. [Summary] [PDF]  

B. Lumpkins, A. Batal, and N. Dale

Use of Distillers Dried Grains Plus Solubles in Laying Hen Diets
J APPL POULT RES 2005 14: 25-31. [Summary] [PDF]  

N. Senkoylu, H. E. Samli, H. Akyurek, A. Agma, and S. Yasar

Use of High Levels of Full-Fat Soybeans in Laying Hen Diets
J APPL POULT RES 2005 14: 32-37. [Summary] [PDF]  

H. Hetland, B. Svihus, and M. Choct

Role of Insoluble Fiber on Gizzard Activity in Layers
J APPL POULT RES 2005 14: 38-46. [Summary] [PDF]  

J. S. Moritz, A. S. Parsons, N. P. Buchanan, W. B. Calvalcanti, K. R. Cramer, and R. S. Beyer

Effect of Gelatinizing Dietary Starch Through Feed Processing on Zero- to Three-Week Broiler Performance and Metabolism
J APPL POULT RES 2005 14: 47-54. [Summary] [PDF]  

S. E. Watkins, C. A. Fritts, F. Yan, M. L. Wilson, and P. W. Waldroup

The Interaction of Sodium Chloride Levels in Poultry Drinking Water and the Diet of Broiler Chickens
J APPL POULT RES 2005 14: 55-59. [Summary] [PDF]  

V. L. Christensen, B. D. Fairchild, and D. T. Ort

The Relationship Between Sperm Hydrolysis of the Perivitelline Layer and Embryonic Livability
J APPL POULT RES 2005 14: 60-68. [Summary] [PDF]  

M. Quentin, I. Bouvarel, and M. Picard

Effects of the Starter Diet, Light Intensity, and Essential Amino Acids Level on Growth and Carcass Composition of Broilers
J APPL POULT RES 2005 14: 69-76. [Summary] [PDF]  

S. E. Scheideler, M. M. Beck, A. Abudabos, and C. L. Wyatt

Multiple-Enzyme (Avizyme) Supplementation of Corn-Soy-Based Layer Diets
J APPL POULT RES 2005 14: 77-86. [Summary] [PDF]  

E. A. Saleh, S. E. Watkins, A. L. Waldroup, and P. W. Waldroup

Effects of Early Quantitative Feed Restriction on Live Performance and Carcass Composition of Male Broilers Grown for Further Processing
J APPL POULT RES 2005 14: 87-93. [Summary] [PDF]  

M. W. Klunzinger, K. D. Roberson, and R. A. Charbeneau

Confirmation of Phosphorus Availability in Low-Phytate and High-Protein Corn to Growing-Finishing Large White Toms
J APPL POULT RES 2005 14: 94-105. [Summary] [PDF]  

H. L. Goodwin, Jr., B. L. Ahrendsen, T. L. Barton, and J. H. Denton

Estimated Returns for Contract Broiler Production in Arkansas, Missouri, and Oklahoma: Historical and Future Perspectives
J APPL POULT RES 2005 14: 106-115. [Summary] [PDF]  

J. L. MacIsaac, K. L. Burgoyne, D. M. Anderson, and B. R. Rathgeber

Roasted Full-Fat Soybeans in Starter, Grower, and Finisher Diets for Female Broiler Turkeys
J APPL POULT RES 2005 14: 116-121. [Summary] [PDF]  

P. Vasudevan, P. Marek, M. K. M. Nair, T. Annamalai, M. Darre, M. Khan, and K. Venkitanarayanan

In Vitro Inactivation of Salmonella enteritidis in Autoclaved Chicken Cecal Contents by Caprylic Acid
J APPL POULT RES 2005 14: 122-125. [Summary] [PDF]  

N. A Cox, C. L. Hofacre, R. J. Buhr, J. L. Wilson, J. S. Bailey, L. J. Richardson, D. E. Cosby, M. T. Musgrove, K. L. Hiett, and S. M. Russell

Attempts to Isolate Naturally Occurring Campylobacter, Salmonella, and Clostridium perfringens from the Ductus Deferens, Testes, and Ceca of Commercial Broiler Breeder Roosters
J APPL POULT RES 2005 14: 126-129. [Summary] [PDF]  

M. W. Greenwood, K. R. Cramer, R. S. Beyer, P. M. Clark, and K. C. Behnke

Influence of Feed Form on Estimated Digestible Lysine Needs of Male Broilers from Sixteen to Thirty Days of Age
J APPL POULT RES 2005 14: 130-135. [Summary] [PDF]  

J. E. McCarty, T. P. Brown, and J. J. Giambrone

Delay of Infectious Bursal Disease Virus Infection by In pvo Vaccination of Antibody-Positive Chicken Eggs
J APPL POULT RES 2005 14: 136-140. [Summary] [PDF]  

B. Stachowiak, D. W. Key, P. Hunton, S. Gillingham, and É. Nagy

Infectious Bronchitis Virus Surveillance in Ontario Commercial Layer Flocks
J APPL POULT RES 2005 14: 141-146. [Summary] [PDF]  

M. A. Motl, C. A. Fritts, and P. W. Waldroup

Influence of Dietary Sodium Level on Utilization of Methionine from DL-Methionine and Liquid Methionine-Hydroxy Analogue
J APPL POULT RES 2005 14: 147-155. [Summary] [PDF]  

C. A. Fritts and P. W. Waldroup

Comparison of Cholecalciferol and 25-Hydroxycholecalciferol in Broiler Diets Designed to Minimize Phosphorus Excretion
J APPL POULT RES 2005 14: 156-166. [Summary] [PDF]  

M. A. Motl, C. A. Fritts, and P. W. Waldroup

Effects of Intestinal Modification by Antibiotics and Antibacterials on Utilization of Methionine Sources by Broiler Chickens
J APPL POULT RES 2005 14: 167-173. [Summary] [PDF]  

Review Articles:

Z. Liu, G. Wu, M. M. Bryant, and D. A. Roland, Sr.

Influence of Added Synthetic Lysine in Low-Protein Diets with the Methionine Plus Cysteine to Lysine Ratio Maintained at 0.75
J APPL POULT RES 2005 14: 174-182. [Summary] [PDF]  

Instructions to Contributors:

Journal of Applied Poultry Research Instructions to Contributors
J APPL POULT RES 2005 14: 183-193. [PDF]  

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