Research Reports:

R. H. Harms and G. B. Russell

A Comparison of the Bioavailability of DL-Methionine and Methionine Hydroxy Analogue Acid for the Commercial Laying Hen
J APPL POULT RES 1994 3: 1-6. [Summary] [PDF]  

S. E. Watkins, J. T. Skinner, M. H. Adams, and P. W. Waldroup

An Evaluation of Low-Gossypol Cottonseed Meal in Diets for Broiler Chickens 2. Influence of Assigned Metabolizable Energy Values and Supplementation with Essential Amino Acids on Performance
J APPL POULT RES 1994 3: 7-16. [Summary] [PDF]  

Tiande Cai, Oscar C. Pancorbo, William C. Merka, Jean E. Sander, and Harold M. Barnhart

Stabilization of Poultry Processing By-Products and Waste and Poultry Carcasses Through Lactic Acid Fermentation
J APPL POULT RES 1994 3: 17-25. [Summary] [PDF]  

N. A. Cox, J. S. Bailey, M. E. Berrang, R. J. Buhr, and J. M. Mauldin

Chemical Treatment of Salmonella-Contaminated Fertile Hatching Eggs using an Automated Egg Spray Sanitizing Machine
J APPL POULT RES 1994 3: 26-30. [Summary] [PDF]  

Randle W. Moore, Carlton E. Dean, Pamela S. Hargis, and Billy M. Hargis

Effects of In ovo Hormone Administration at Day Eighteen of Embryogenesis on Posthatch Growth of Broilers
J APPL POULT RES 1994 3: 31-39. [Summary] [PDF]  

R. J. Lien and T. Yuan

Effect of Delayed Light Stimulation on Egg Production by Broiler Breeder Pullets of Low Body Weight
J APPL POULT RES 1994 3: 40-48. [Summary] [PDF]  

Thande Cai, Oscar C. Pancorbo, Harold M. Barnhart, Jean E. Sander, and William C. Merka

Chemical and Microbiological Characteristics of Poultry Processing By-Products, Waste, and Poultry Carcasses During Lactic Acid Fermentation
J APPL POULT RES 1994 3: 49-60. [Summary] [PDF]  

Joseph L. Despins, Richard C. Axtell, David V. Rives, James S. Guy, and Martin D. Ficken

Transmission of Enteric Pathogens of Turkeys by Darkling Beetle Larva (Alphitobius diaperinus)
J APPL POULT RES 1994 3: 61-65. [Summary] [PDF]  

S. Leeson and J. Proulx

Enzymes and Barley Metabolizable Energy
J APPL POULT RES 1994 3: 66-68. [Summary] [PDF]  

D. G. Maizama and A. W. Adams

Effect of Beak Trimming, Blade Temperature, and Age at Beak Trimming on Performance of Two Strains of Egg Layers
J APPL POULT RES 1994 3: 69-73. [Summary] [PDF]  

X. Chen and E. T. Moran, Jr.

Response of Broilers to Omitting Dicalcium Phosphate from the Withdrawal Feed: Live Performance, Carcass Downgrading and Further-Processing Yields
J APPL POULT RES 1994 3: 74-79. [Summary] [PDF]  

Jeffre D. Firman and Janet C. Remus

Fat Additions Increase Digestibility of Meat and Bone Meal
J APPL POULT RES 1994 3: 80-82. [Summary] [PDF]  

Nick Dale

Relationship between Bushel Weight, Metabolizable Energy, and Protein Content of Corn from an Adverse Growing Season
J APPL POULT RES 1994 3: 83-86. [Summary] [PDF]  

A. Beker and R. G. Teeter

Drinking Water Temperature and Potassium Chloride Supplementation Effects on Broiler Body Temperature and Performance During Heat Stress
J APPL POULT RES 1994 3: 87-92. [Summary] [PDF]  

K. K. Kuchinski and R. H. Harms

Signs Observed in Commercial Laying Hens fed a Low Dietary Salt Level
J APPL POULT RES 1994 3: 93-99. [Summary] [PDF]  

Communications:

Egerton Whittle

Manual of Microscopic Analysis of Feedstuffs (Third Edition)
J APPL POULT RES 1994 3: 100. [PDF]  

Nick Dale

National Research Council Nutrient Requirements of Poultry-Ninth Revised Edition(1994)
J APPL POULT RES 1994 3: 101. [PDF]  

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