Research Reports:

R. L. Furlan, M. Macari, E. R. Secato, J. R. Guerreiro, and E. B. Malheiros

Air Velocity and Exposure Time to Ventilation Affect Body Surface and Rectal Temperature of Broiler Chickens
J APPL POULT RES 2000 9: 1-5. [Summary] [PDF]  

Britt Lacey, Takoi K. Hamrita, Michael P. Lacy, Garrett V. Van Wicklen, and Mike Czarick

Monitoring Deep Body Temperature Responses of Broilers Using Biotelemetry
J APPL POULT RES 2000 9: 6-12. [Summary] [PDF]  

J. K. Northcutt, R. J. Buhr, and G. N. Rowland

Relationship of Broiler Bruise Age to Appearance and Tissue Histological Characteristics
J APPL POULT RES 2000 9: 13-20. [Summary] [PDF]  

J. K. Northcutt, D. P. Smith, and R. J. Buhr

Effects of Bruising and Marination on Broiler Breast Fillet Surface Appearance and Cook Yield
J APPL POULT RES 2000 9: 21-28. [Summary] [PDF]  

Darrell W. Trampel, Robert J. Hasiak, Lorraine J. Hoffman, and Mary C. Debey

Recovery of Salmonella from Water, Equipment, and Carcasses in Turkey Processing Plants
J APPL POULT RES 2000 9: 29-34. [Summary] [PDF]  

S. Punna and D. A. Roland, Sr.

Dietary Supplementation of Phytase and Hy-Line W-36 Pullets Fed Varying Levels of Dietary Phosphorus from Day 1 Through 18 Wk
J APPL POULT RES 2000 9: 35-42. [Summary] [PDF]  

M. E. Berrang and J. A. Dickens

Presence and Level of Campylobacter spp. on Broiler Carcasses Throughout the Processing Plant
J APPL POULT RES 2000 9: 43-47. [Summary] [PDF]  

H. R. Wilson, A. R. Eldred, and C. J. Wilcox

Effects of Two Turning Frequencies on Incubating Ostrich Eggs
J APPL POULT RES 2000 9: 48-52. [Summary] [PDF]  

A. E. Murakami, E. A. Saleh, S. E. Watkins, and P. W. Waldroup

Sodium Source and Level in Broiler Diets With and Without High Levels of Animal Protein
J APPL POULT RES 2000 9: 53-61. [Summary] [PDF]  

A. Kamyab and J. D. Firman

Digestible Threonine Requirements of Female Nicholas Poults During the Starter Period
J APPL POULT RES 2000 9: 62-65. [Summary] [PDF]  

Laura M. King and Ann M. Donoghue

Adaptation of the Sperm Mobility Test for Identification of Turkey Toms with Low Fertilizing Potential
J APPL POULT RES 2000 9: 66-73. [Summary] [PDF]  

Michele W. Douglas, Carl M. Parsons, and Michael R. Bedford

Effect of Various Soybean Meal Sources and Avizyme on Chick Growth Performance and Ileal Digestible Energy
J APPL POULT RES 2000 9: 74-80. [Summary] [PDF]  

S. S. Sohail and D. A. Roland, Sr.

Influence of Phytase on Calcium Utilization in Commercial Layers
J APPL POULT RES 2000 9: 81-87. [Summary] [PDF]  

Charles Martin, Elizabeth Dunlap, Steve Caldwell, Eric Barnhart, Nancy Keith, and John R. Deloach

Drinking Water Delivery of a Defined Competitive Exclusion Culture (Preempt) in 1-Day-Old Broiler Chicks
J APPL POULT RES 2000 9: 88-91. [Summary] [PDF]  

J. H. Kersey and P. W. Waldroup

Olestra By-Products in Feed: Effects on Broiler Chickens
J APPL POULT RES 2000 9: 92-97. [Summary] [PDF]  

P. W. Waldroup and H. M. Hellwig

The Potential Value of Morning and Afternoon Feeds for Laying Hens
J APPL POULT RES 2000 9: 98-110. [Summary] [PDF]  

R. D. Malheiros, V. M. B. Moraes, L. D. G. Bruno, E. B. Malheiros, R. L. Furlan, and M. Macari

Environmental Temperature and Cloacal and Surface Temperatures of Broiler Chicks in First Week Post-Hatch
J APPL POULT RES 2000 9: 111-117. [Summary] [PDF]  

Field Reports:

A. Bruce Webster and Michael Czarick

Temperatures and Performance in a Tunnel-Ventilated, High-Rise Layer House
J APPL POULT RES 2000 9: 118-129. [Summary] [PDF]  

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