Research Reports:

M. A. Drewyor and P. W. Waldroup

Utilization of High Levels of Meat and Bone Meal in Broiler Diets
J APPL POULT RES 2000 9: 131-141. [Summary] [PDF]  

David Sklan, Yael Noy, Anat Hoyzman, and Israel Rozenboim

Decreasing Weight Loss in the Hatchery by Feeding Chicks and Poults in Hatching Trays
J APPL POULT RES 2000 9: 142-148. [Summary] [PDF]  

C. A. Fritts, J. H. Kersey, M. A. Motl, E. C. Kroger, F. Yan, J. Si, Q. Jiang, M. M. Campos, A. L. Waldroup, and P. W. Waldroup

Bacillus subtilis C-3102 (Calsporin) Improves Live Performance and Microbiological Status of Broiler Chickens
J APPL POULT RES 2000 9: 149-155. [Summary] [PDF]  

R. H. Wellenreiter, K. L. Watkins, and K. D. Poe

Performance Effects of Extended Feeding of Monensin to Eimeria-Challenged Tom Turkeys
J APPL POULT RES 2000 9: 156-161. [Summary] [PDF]  

F Dean Miner, Jr., Richard T. Koenig, and Bruce E. Miller

In-House Composting in High-Rise Layer Facilities
J APPL POULT RES 2000 9: 162-171. [Summary] [PDF]  

C. Vandenbert and T. M. Widowski

Hens' Preferences for High-Intensity High-Pressure Sodium or Low-Intensity Incandescent Lighting
J APPL POULT RES 2000 9: 172-178. [Summary] [PDF]  

R. H. Harms, V. Olivero, and G. B. Russell

A Comparison of Performance and Energy Intake of Commercial Layers Based on Body Weight or Egg Weight
J APPL POULT RES 2000 9: 179-184. [Summary] [PDF]  

S. D. Peak, T. J. Walsh, C. E. Benton, J. Brake, and P. L. M. van Horne

Effects of Two Planes of Nutrition on Performance and Uniformity of Four Strains of Broiler Chicks
J APPL POULT RES 2000 9: 185-194. [Summary] [PDF]  

Charles L. Hofacre, Nicholas D. Primm, Kristen Vance, Mark A. Goodwin, and John Brown

Comparison of a Lyophilized Chicken-Origin Competitive Exclusion Culture, a Lyophilized Probiotic, and Fresh Turkey Cecal Material Against Salmonella Colonization
J APPL POULT RES 2000 9: 195-203. [Summary] [PDF]  

R. I. Bakalli, G. M. Pesti, and R. D. Etheridge

Comparison of a Commercial Near-Infrared Reflectance Spectroscope and Standard Chemical Assay Procedures for Analyzing Feed Ingredients: Influence of Grinding Methods
J APPL POULT RES 2000 9: 204-213. [Summary] [PDF]  

W. A. Dozier, III, E. T. Moran, Jr., and M. T. Kidd

Threonine Requirements for Broiler Males from 42 to 56 Days of Age
J APPL POULT RES 2000 9: 214-222. [Summary] [PDF]  

M. T. Kidd, B. J. Kerr, J. P. Allard, S. K. Rao, and J. T. Halley

Limiting Amino Acid Responses in Commercial Broilers
J APPL POULT RES 2000 9: 223-233. [Summary] [PDF]  

C. E. Lyon and B. G. Lyon

Sensory Differences in Broiler Breast Meat due to Electrical Stimulation, Deboning Time, and Marination
J APPL POULT RES 2000 9: 234-241. [Summary] [PDF]  

S. Leeson, L. Caston, M. M. Kiaei, and Ray Jones

Commercial Enzymes and Their Influence on Broilers Fed Wheat or Barley
J APPL POULT RES 2000 9: 242-251. [Summary] [PDF]  

M. T. Farran, R. F. Khalil, M. G. Uwayjan, V. M. Ashkarian, and R. N. Hajj

Performance and Carcass Quality of Commercial Broiler Strains
J APPL POULT RES 2000 9: 252-257. [Summary] [PDF]  

J. F. Thompson, J. Knutson, R. A. Ernst, D. Kuney, H. Riemann, S. Himathongkham, and G. Zeidler

Rapid Cooling of Shell Eggs
J APPL POULT RES 2000 9: 258-268. [Summary] [PDF]  

P. B. Siegal, C. T. Larsen, D. A. Emmerson, Pierre-Andre Gereart, and Michel Picard

Feeding Regimen, Dietary Vitamin E, and Genotype Influences on Immunological and Production Traits of Broilers
J APPL POULT RES 2000 9: 269-278. [Summary] [PDF]  

Review Articles:

M. E. Berrang, N. A. Cox, J. F. Frank, R. J. Burh, and J. S. Bailey

Hatching Egg Sanitization for Prevention or Reduction of Human Enteropathogens: A Review
J APPL POULT RES 2000 9: 279-284. [Summary] [PDF]  

To see a summary, click its [Full Text] link. To review many summaries, check the boxes to the left of the titles you want, and click the 'Get All Checked Summaries' button. To see one summary at a time, click its [Summary] link.