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Most-cited rankings are recalculated at the beginning of the month.
Rankings are based on citations to articles on this journal site from articles in HighWire-hosted journals.
| 1. | M. T. Kidd, C. D. McDaniel, S. L. Branton, E. R. Miller, B. B. Boren, B. I. Fancher | ||
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Increasing Amino Acid Density Improves Live Performance and Carcass Yields of Commercial Broilers | |
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Jan 01, 2004; 13: 593-604.
(In "Research Reports") |
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| 2. | A. Corzo, M. T. Kidd, D. J. Burnham, E. R. Miller, S. L. Branton, R.Gonzalez-Esquerra Gonzalez-Esquerra | ||
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Dietary Amino Acid Density Effects on Growth and Carcass of Broilers Differing in Strain Cross and Sex | |
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Jan 01, 2005; 14: 1-9.
(In "Research Reports") |
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| 3. | M. T. Kidd, B. J. Kerr, K. M. Halpin, G. W. McWard, C. L. Quarles | ||
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Lysine Levels in Starter and Grower-Finisher Diets Affect Broiler Performance and Carcass Traits | |
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Jan 01, 1998; 7: 351-358.
(In "Research Reports") |
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| 4. | Y. C. Li, D. R. Ledoux, T. L. Veum, V. Raboy, K. Zyla | ||
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Low Phytic Acid Barley Improves Performance, Bone Mineralization, and Phosphorus Retention in Turkey Poults | |
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Jan 01, 2001; 10: 178-185.
(In "Research Reports") |
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| 5. | M. A. Hidalgo, W. A. Dozier, A. J. Davis, R. W. Gordon | ||
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Live Performance and Meat Yield Responses of Broilers to Progressive Concentrations of Dietary Energy Maintained at a Constant Metabolizable Energy-to-Crude Protein Ratio | |
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Jan 01, 2004; 13: 319-327.
(In "Research Reports") |
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| 6. | N. A. Cox, N. J. Stern, S. E. Craven, M. E. Berrang, M. T. Musgrove | ||
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Prevalence of Campylobacter and Salmonella in the Cecal Droppings of Turkeys During Production | |
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Jan 01, 2000; 9: 542-545.
(In "Research Reports") |
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| 7. | W. A. Dozier, E. T. Moran, M. T. Kidd | ||
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Threonine Requirements for Broiler Males from 42 to 56 Days of Age | |
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Jan 01, 2000; 9: 214-222.
(In "Research Reports") |
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| 8. | M. T. Kidd, S. P. Lerner, J. P. Allard, S. K. Rao, J. T. Halley | ||
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Threonine Needs of Finishing Broilers: Growth, Carcass, and Economic Responses | |
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Jan 01, 1999; 8: 160-169.
(In "Research Reports") |
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| 9. | G. Tellez, S. E. Higgins, A. M. Donoghue, B. M. Hargis | ||
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Digestive Physiology and the Role of Microorganisms | |
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Jan 01, 2006; 15: 136-144.
(In "Informal Nutrition Symposium") |
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| 10. | F. B. O. Santos, X. Li, J. B. Payne, B. W. Sheldon | ||
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Estimation of Most Probable Number Salmonella Populations on Commercial North Carolina Turkey Farms | |
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Jan 01, 2005; 14: 700-708.
(In "Research Reports") |
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| 11. | S. E. Higgins, A. Torres-Rodriguez, J. L. Vicente, C. D. Sartor, C. M. Pixley, G. M. Nava, G. Tellez, J. T. Barton, B. M. Hargis | ||
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Evaluation of Intervention Strategies for Idiopathic Diarrhea in Commercial Turkey Brooding Houses | |
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Jan 01, 2005; 14: 345-348.
(In "Field Reports") |
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| 12. | J. K. Northcutt, D. R. Jones | ||
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A Survey of Water Use and Common Industry Practices in Commercial Broiler Processing Facilities | |
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Jan 01, 2004; 13: 48-54.
(In "Research Reports") |
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| 13. | W. A. Dozier, E. T. Moran | ||
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Response of Early- and Late- Developing Broilers to Nutritionally Adequate and Restrictive Feeding Regimins During the Summer | |
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Jan 01, 2001; 10: 92-98.
(In "Research Reports") |
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| 14. | Scott A. Martin, Mark A. McCann, W. Douglas Waltman | ||
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Microbiological Survey of Georgia Poultry Litter | |
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Jan 01, 1998; 7: 90-98.
(In "Field Reports") |
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| 15. | Jason L. Emmert, David H. Baker | ||
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Use of the Ideal Protein Concept for Precision Formulation of Amino Acid Levels in Broiler Diets | |
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Jan 01, 1997; 6: 462-470.
(In "Symposium Articles") |
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| 16. | W. A. Dozier, C. J. Price, M. T. Kidd, A. Corzo, J. Anderson, S. L. Branton | ||
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Growth Performance, Meat Yield, and Economic Responses of Broilers Fed Diets Varying in Metabolizable Energy from Thirty to Fifty-Nine Days of Age | |
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Jan 01, 2006; 15: 367-382.
(In "Research Reports") |
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| 17. | R. H. Harms, G. B. Russell, D. R. Sloan | ||
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Performance of Four Strains of Commercial Layers With Major Changes in Dietary Energy | |
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Jan 01, 2000; 9: 535-541.
(In "Research Reports") |
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| 18. | Michele W. Douglas, Carl M. Parsons, Michael R. Bedford | ||
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Effect of Various Soybean Meal Sources and Avizyme on Chick Growth Performance and Ileal Digestible Energy | |
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Jan 01, 2000; 9: 74-80.
(In "Research Reports") |
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| 19. | D. D. Bell, D. R. Kuney | ||
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Farm Evaluation of Alternative Molting Procedures | |
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Jan 01, 2004; 13: 673-679.
(In "Field Reports") |
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| 20. | S. S. Sohail, M. M. Bryant, D. A. Roland | ||
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Influence of Dietary Fat on Economic Returns of Commercial Leghorns | |
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Jan 01, 2003; 12: 356-361.
(In "Research Reports") |
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| 21. | S. S. Sohail, M. M. Bryant, D. A. Roland, J. H. A. Apajalahti, E. E. M. Pierson | ||
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Influence of Avizyme 1500 on Performance of Commercial Leghorns | |
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Jan 01, 2003; 12: 284-290.
(In "Research Reports") |
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| 22. | M. T. Kidd, S. J. Barber, W. S. Virden, W. A. Dozier, D. W. Chamblee, C. Wiernusz | ||
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Threonine Responses of Cobb Male Finishing Broilers in Differing Environmental Conditions | |
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Jan 01, 2003; 12: 115-123.
(In "Research Reports") |
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| 23. | R. Angel, N. M. Tamim, T. J. Applegate, A. S. Dhandu, L. E. Ellestad | ||
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Phytic Acid Chemistry: Influence on Phytin-Phosphorus Availability and Phytase Efficacy | |
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Jan 01, 2002; 11: 471-480.
(In "Symposium") |
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| 24. | J. J. Dibner, P. Buttin | ||
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Use of Organic Acids as a Model to Study the Impact of Gut Microflora on Nutrition and Metabolism | |
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Jan 01, 2002; 11: 453-463.
(In "Symposium") |
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| 25. | S. F. Bilgili, A. L. Waldroup, D. Zelenka, J. E. Marion | ||
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Visible Ingesta on Prechill Carcasses Does Not Affect the Microbiological Quality of Broiler Carcasses after Immersion Chilling | |
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Jan 01, 2002; 11: 233-238.
(In "Research Reports") |
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| [Next 25 Articles] | |||
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Last Updated: 07/08/2008 00:28:42
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