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Most-cited rankings are recalculated at the beginning of the month.
Rankings are based on citations to articles on this journal site from articles in HighWire-hosted journals.
| 26. | J. J. Dibner, P. Buttin | ||
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Use of Organic Acids as a Model to Study the Impact of Gut Microflora on Nutrition and Metabolism | |
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Jan 01, 2002; 11: 453-463.
(In "Symposium") |
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| 27. | G. G. Mateos, R. Lázaro, M. I. Gracia | ||
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The Feasibility of Using Nutritional Modifications to Replace Drugs in Poultry Feeds | |
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Jan 01, 2002; 11: 437-452.
(In "Symposium") |
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| 28. | S. F. Bilgili, A. L. Waldroup, D. Zelenka, J. E. Marion | ||
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Visible Ingesta on Prechill Carcasses Does Not Affect the Microbiological Quality of Broiler Carcasses after Immersion Chilling | |
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Jan 01, 2002; 11: 233-238.
(In "Research Reports") |
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| 29. | D. A. Roland, M. M. Bryant, J. X. Zhang, D. A. Roland, S. K. Rao, Jack Self | ||
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Econometric Feeding and Management 1. Maximizing Profits in Hy-Line W-36 Hens by Optimizing Total Sulfur Amino Acid Intake and Environmental Temperature | |
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Jan 01, 1998; 7: 403-411.
(In "Research Reports") |
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| 30. | S. F. Bilgili, M. A. Alley, J. B. Hess, M. Nagaraj | ||
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Influence of Age and Sex on Footpad Quality and Yield in Broiler Chickens Reared on Low and High Density Diets | |
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Jan 01, 2006; 15: 433-441.
(In "Research Reports") |
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| 31. | W. A. Dozier, M. T. Kidd, A. Corzo, J. Anderson, S. L. Branton | ||
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Growth Performance, Meat Yield, and Economic Responses of Broilers Provided Diets Varying in Amino Acid Density from Thirty-Six to Fifty-Nine Days of Age | |
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Jan 01, 2006; 15: 383-393.
(In "Research Reports") |
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| 32. | M. E. Berrang, J. A. Dickens | ||
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Presence and Level of Campylobacter spp. on Broiler Carcasses Throughout the Processing Plant | |
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Jan 01, 2000; 9: 43-47.
(In "Research Reports") |
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| 33. | Yael Noy, David Sklan | ||
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Different Types of Early Feeding and Performance In Chicks and Poults | |
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Jan 01, 1999; 8: 16-24.
(In "Research Reports") |
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| 34. | Derick Balnave, Javed Hayat, John Brake | ||
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Dietary Arginine:Lysine Ratio and Methionine Activity at Elevated Environmental Temperatures | |
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Jan 01, 1999; 8: 1-9.
(In "Research Reports") |
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| 35. | W. J. Powers, C. R. Angel, T. J. Applegate | ||
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Air Emissions in Poultry Production: Current Challenges and Future Directions | |
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Jan 01, 2005; 14: 613-621.
(In "Air Emissions and Poultry Production Symposium") |
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| 36. | J. S. Moritz, A. S. Parsons, N. P. Buchanan, N. J. Baker, J. Jaczynski, O. J. Gekara, W. B. Bryan | ||
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Synthetic Methionine and Feed Restriction Effects on Performance and Meat Quality of Organically Reared Broiler Chickens | |
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Jan 01, 2005; 14: 521-535.
(In "Research Reports") |
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| 37. | N. S Joseph, E. T. Moran | ||
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Effect of Flock Age and Postemergent Holding in the Hatcher on Broiler Live Performance and Further-Processing Yield | |
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Jan 01, 2005; 14: 512-520.
(In "Research Reports") |
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| 38. | J. K. Northcutt, M. T. Musgrove, D. R. Jones | ||
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Chemical Analyses of Commercial Shell Egg Wash Water | |
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Jan 01, 2005; 14: 289-295.
(In "Research Reports") |
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| 39. | A. M. Griffin, R. A. Renema, F. E. Robinson, M. J. Zuidhof | ||
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The Influence of Rearing Light Period and the Use of Broiler or Broiler Breeder Diets on Forty-Two-Day Body Weight, Fleshing, and Flock Uniformity in Broiler Stocks | |
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Jan 01, 2005; 14: 204-216.
(In "Research Reports") |
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| 40. | S. E. Scheideler, M. M. Beck, A. Abudabos, C. L. Wyatt | ||
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Multiple-Enzyme (Avizyme) Supplementation of Corn-Soy-Based Layer Diets | |
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Jan 01, 2005; 14: 77-86.
(In "Research Reports") |
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| 41. | H. Hetland, B. Svihus, M. Choct | ||
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Role of Insoluble Fiber on Gizzard Activity in Layers | |
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Jan 01, 2005; 14: 38-46.
(In "Research Reports") |
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| 42. | B. P. Hudson, W. A. Dozier, J. L. Wilson, J. E. Sander, T. L. Ward | ||
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Reproductive Performance and Immune Status of Caged Broiler Breeder Hens Provided Diets Supplemented with Either Inorganic or Organic Sources of Zinc from Hatching to 65 wk of Age | |
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Jan 01, 2004; 13: 349-359.
(In "Research Reports") |
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| 43. | J. L. Shelton, L. L. Southern, L. A. Gaston, A. Foster | ||
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Evaluation of the Nutrient Matrix Values for Phytase in Broilers | |
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Jan 01, 2004; 13: 213-221.
(In "Research Reports") |
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| 44. | K. Tona, O. Onagbesan, B. De Ketelaere, E. Decuypere, V. Bruggeman | ||
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Effects of Age of Broiler Breeders and Egg Storage on Egg Quality, Hatchability, Chick Quality, Chick Weight, and Chick Posthatch Growth to Forty-Two Days | |
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Jan 01, 2004; 13: 10-18.
(In "Research Reports") |
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| 45. | J. K. Northcutt, M. E. Berrang, D. P. Smith, D. R. Jones | ||
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Effect of Commercial Bird Washers on Broiler Carcass Microbiological Characteristics | |
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Jan 01, 2003; 12: 435-438.
(In "Research Reports") |
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| 46. | J. S. Moritz, K. R. Cramer, K. J. Wilson, R. S. Beyer | ||
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Feed Manufacture and Feeding of Rations with Graded Levels of Added Moisture Formulated to Different Energy Densities | |
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Jan 01, 2003; 12: 371-381.
(In "Research Reports") |
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| 47. | E. Daenner, W. Bessei | ||
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Influence of Supplementation with Liquid DL-Methionine Hydroxy Analogue-Free Acid (Alimet) or DL-Methionine on Performance of Broilers | |
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Jan 01, 2003; 12: 101-105.
(In "Research Reports") |
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| 48. | A. J. Davis, M. M. Lordelo, N. Dale | ||
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Use of Cottonseed Meats in Molting Programs | |
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Jan 01, 2002; 11: 175-178.
(In "Research Reports") |
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| 49. | S. Hartini, M. Choct, G. Hinch, A. Kocher, J. V. Nolan | ||
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Effects of Light Intensity During Rearing and Beak Trimming and Dietary Fiber Sources on Mortality, Egg Production, and Performance of ISA Brown Laying Hens | |
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Jan 01, 2002; 11: 104-110.
(In "Research Reports") |
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| 50. | K. Keshavarz, F. W. Quimby | ||
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An Investigation of Different Molting Techniques with an Emphasis on Animal Welfare | |
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Jan 01, 2002; 11: 54-67.
(In "Research Reports") |
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| [Previous 25 Articles] | |||
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